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Sweet Potato Hummus
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Snack
Cuisine
American
Servings
4
servings
Ingredients
3 small sweet potatoes (about 1 lb), chopped
3 tbsp tahini (use sunflower butter if avoiding sesame)
1 tbsp + 1 tsp white wine vinegar¼ tsp smoked paprika or smoked salt (optional)
¼ tsp garlic powder
1 tsp dried parsley½ tsp salt, or to taste
¼ cup vegetable broth
olive oil
1/4 tsp pepper
2 tbsp pepitas (optional for topping)
Instructions
preheat oven to 450 degrees F
on a foil lined baking tray drizzle chopped sweet potatoes with olive oil and sprinkle liberally with salt and pepper
roast sweet potatoes for 25-30 minutes, stirring once about halfway, until browned on the outside, and soft on the inside
let potatoes cool for a few minutes before transferring to a food processor or blender
combine all ingredients and blend until smooth
serve warm or cold topped with pepitas (optional) with vegetable chips or chopped fresh veggies
Keyword
citrus free, legume free, nut free