Slow Cooker Irish Chicken Stew
Ingredients
- 3 large boneless skinless chicken breasts
- ¾ head of cabbage
- 1 large yellow onion
- 3 large carrots
- 1 green apple peeled and cored
- 1 cup apple juice no corn syrup added
- 1 cup chicken broth
- 1 ½ tsp caraway seeds
- ½ tsp black pepper
- 2 tsp salt or to taste
- olive oil
- 4 cups cooked brown rice
Instructions
- drizzle olive oil into bottom of slow cooker
- place trimmed chicken breasts along the bottom
- chop veggies coarsely and place on top of chicken
- dump the remaining seasoning and liquid ingredients on top
- put lid on crock pot, cook HIGH for 4 to 6 hours, until chicken starts to shred
- serve on cooked brown rice