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hearty chicken barley soup

Hearty Chicken and Barley Soup

Prep Time 20 mins
Cook Time 30 mins
Course Soup
Cuisine American
Servings 5 servings


  • 2 large cooked chicken breasts chopped into ½ inch dice
  • 8 oz asparagus half a bundle chopped in 1 inch sections
  • 2 stalks celery chopped
  • 2 carrots peeled and chopped
  • 1 medium zucchini chopped
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • ½ cup uncooked barley
  • 6 cups chicken broth
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • olive oil


  • heat pot over medium low and drizzle with olive oil
  • saute onions, carrots, and celery until the onions sweat, about 10 minutes
  • add the asparagus and zucchini
  • add all seasonings and garlic, saute for about 2 minutes
  • add broth and bring to a boil
  • add the uncooked barley, lower temp to a simmer and cook the appropriate amount of time, if quick barley about ten minutes, if pearled barley about an hour
  • add cooked chicken, remove bay leaf, and serve hot
Keyword corn free, dairy free, nightshade free recipes