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cherry bourbon bbq sauce

Cherry Bourbon BBQ Sauce

Prep Time 10 mins
Cook Time 2 hrs
Course sauce
Cuisine American
Servings 12 servings


Cherry Ketchup

  • 4 cups pitted cherries
  • cup apple cider vinegar
  • 2 tbsp balsamic vinegar
  • ¾ cup sugar
  • ¼ tsp cinnamon
  • tsp ground clove
  • ¼ tsp ground ginger

Bourbon BBQ Sauce

  • 1 cup cherry ketchup ingredients above
  • ½ cup bourbon
  • 3 tbsp brown sugar
  • 3 tbsp molasses
  • 3 tbsp apple cider vinegar
  • 2 tbsp Worcestershire sauce or fish sauce
  • 1 tbsp coconut aminos or soy sauce if you prefer
  • 1 tbsp spicy brown mustard
  • ½ tsp liquid smoke or smoked salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp black pepper


For the Cherry Ketchup

  • put the cherries in a food processor or blender until pulverized into a paste
  • combine the cherry paste and all other cherry ketchup ingredients in a sauce pan over medium heat
  • bring to a boil and then reduce heat to a low simmer, stir frequently
  • simmer for 30-40 minutes until the sauce has reduced by about half the volume and the smell of vinegar steaming off the pot no longer burns your eyes

For the BBQ Sauce

  • add all the BBQ sauce ingredients to a sauce pan and bring to a boil
  • reduce heat to a low simmer, stirring frequently
  • the sauce will get quite thick after about 30 minutes
  • remove from heat and let cool before transfering to a jar, refrigerate overnight before using
Keyword corn free, nightshade free recipes, soy free recipes