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Cherry Bourbon BBQ Sauce
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Prep Time
10
mins
Cook Time
2
hrs
Course
sauce
Cuisine
American
Servings
12
servings
Ingredients
Cherry Ketchup
4
cups
pitted cherries
⅓
cup
apple cider vinegar
2
tbsp
balsamic vinegar
¾
cup
sugar
¼
tsp
cinnamon
⅛
tsp
ground clove
¼
tsp
ground ginger
Bourbon BBQ Sauce
1
cup
cherry ketchup
ingredients above
½
cup
bourbon
3
tbsp
brown sugar
3
tbsp
molasses
3
tbsp
apple cider vinegar
2
tbsp
Worcestershire sauce or fish sauce
1
tbsp
coconut aminos
or soy sauce if you prefer
1
tbsp
spicy brown mustard
½
tsp
liquid smoke or smoked salt
1
tsp
onion powder
1
tsp
garlic powder
½
tsp
black pepper
Instructions
For the Cherry Ketchup
put the cherries in a food processor or blender until pulverized into a paste
combine the cherry paste and all other cherry ketchup ingredients in a sauce pan over medium heat
bring to a boil and then reduce heat to a low simmer, stir frequently
simmer for 30-40 minutes until the sauce has reduced by about half the volume and the smell of vinegar steaming off the pot no longer burns your eyes
For the BBQ Sauce
add all the BBQ sauce ingredients to a sauce pan and bring to a boil
reduce heat to a low simmer, stirring frequently
the sauce will get quite thick after about 30 minutes
remove from heat and let cool before transfering to a jar, refrigerate overnight before using
Keyword
corn free, nightshade free recipes, soy free recipes