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bbq chicken tacos with fruited corn slaw

BBQ Chicken Tacos with Fruited Corn Slaw

Prep Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings


For the Tacos

  • 2 large boneless skinless chicken breasts cooked and shredded
  • ½ batch of nightshade free cherry bourbon bbq sauce or favorite bbq sauce
  • corn tortillas for serving

For the Slaw

  • 1 ½ cups sweet corn
  • 1 green apple diced
  • ¼ head green cabbage shredded
  • ¼ head purple cabbage shredded
  • 1 carrot shredded
  • 4 green onions chopped including white parts
  • 1/2 cup plain yogurt I used coconut you can use any that fits your diet
  • 1 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp chopped fresh cilantro


  • for the tacos simply toss the shredded chicken in the bbq sauce
  • for the slaw combine all the vegetables
  • in a separate container mix the dressing ingredients (yogurt through black pepper)
  • toss the veggies in the dressing
  • assemble the tacos in corn tortillas and enjoy!
Keyword gluten free, legume free, nightshade free recipes