BBQ Chicken Tacos with Fruited Corn Slaw
Ingredients
For the Tacos
- 2 large boneless skinless chicken breasts cooked and shredded
- ½ batch of nightshade free cherry bourbon bbq sauce or favorite bbq sauce
- corn tortillas for serving
For the Slaw
- 1 ½ cups sweet corn
- 1 green apple diced
- ¼ head green cabbage shredded
- ¼ head purple cabbage shredded
- 1 carrot shredded
- 4 green onions chopped including white parts
- 1/2 cup plain yogurt I used coconut you can use any that fits your diet
- 1 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp chopped fresh cilantro
Instructions
- for the tacos simply toss the shredded chicken in the bbq sauce
- for the slaw combine all the vegetables
- in a separate container mix the dressing ingredients (yogurt through black pepper)
- toss the veggies in the dressing
- assemble the tacos in corn tortillas and enjoy!