Walnut and Mushroom Black Rice
Ingredients
- 1/2 cup cooked black rice
- 1/2 cup cooked brown rice
- 8 oz mushrooms sliced1
- yellow onion diced small
- 3 cloves garlic
- 1/4 cup cooking sherry
- 1 tsp dried thyme
- 2 tsp dried parsley
- 2 tsp salt or to taste
- 1/4 tsp black pepper
- ΒΌ cup walnuts
- olive oil
Instructions
- heat a skillet over medium low heat, drizzle with olive oil
- saute the mushrooms and onion until the mushroom release their liquid, about 12-14 minutes
- add the garlic and seasonings, saute 2 minutes more
- add the walnuts and cooking sherry, stir well let the cooking sherry's alcohol burns off for about 2 more minutes
- add the cooked rice and mix
- serve warm