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Walnut and mushroom black rice

Walnut and Mushroom Black Rice

Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 6 servings


  • 1/2 cup cooked black rice
  • 1/2 cup cooked brown rice
  • 8 oz mushrooms sliced1
  • yellow onion diced small
  • 3 cloves garlic
  • 1/4 cup cooking sherry
  • 1 tsp dried thyme
  • 2 tsp dried parsley
  • 2 tsp salt or to taste
  • 1/4 tsp black pepper
  • ΒΌ cup walnuts
  • olive oil


  • heat a skillet over medium low heat, drizzle with olive oil
  • saute the mushrooms and onion until the mushroom release their liquid, about 12-14 minutes
  • add the garlic and seasonings, saute 2 minutes more
  • add the walnuts and cooking sherry, stir well let the cooking sherry's alcohol burns off for about 2 more minutes
  • add the cooked rice and mix
  • serve warm
Keyword corn free, gluten free, legume free