Honey Mustard Glazed Carrots
Ingredients
- 12 oz baby carrots
- 2 tbsp honey
- 2 tbsp spicy mustard
- 2 tbsp coconut oil
- 1 tsp salt
- ΒΌ tsp black pepper
Instructions
- Place all ingredients into a small saucepan over medium low heat, reduce if it starts to boil too hard
- cover and cook for about 20 minutes, stirring occasionally, until carrots are tender
- serve warm