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Egg Roll Noodle Bowl
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Prep Time
20
mins
Cook Time
30
mins
Course
Main Course
Cuisine
Chinese
Servings
4
servings
Ingredients
1 lb ground pork
1/2 head cabbage
2 carrots
8 green onions, chopped, white parts included
8 oz rice noodles prepared according to package (account for soaking time)
ΒΌ cup vegetable broth
2 tbsp coconut aminos (or soy sauce if able)
2 tsp fish sauce
1 tbsp + 1 tsp brown sugar
2 tsp rice vinegar
2 tsp sesame oil
salt to taste
Instructions
brown the ground pork and set aside
using a grater or food processor grate the cabbage and carrots
using the pork fat in the skillet, sautee the cabbage, carrots, and onions over medium heat until the onions just start to brown
stir together the liquid ingredients and sugar for your sauce
combine pork, veggies, noodles, and sauce in the skillet
Keyword
egg free, gluten free, nut free