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egg roll noodle bowl

Egg Roll Noodle Bowl

Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Chinese
Servings 4 servings


1 lb ground pork

    1/2 head cabbage

      2 carrots

        8 green onions, chopped, white parts included

          8 oz rice noodles prepared according to package (account for soaking time)

            ΒΌ cup vegetable broth

              2 tbsp coconut aminos (or soy sauce if able)

                2 tsp fish sauce

                  1 tbsp + 1 tsp brown sugar

                    2 tsp rice vinegar

                      2 tsp sesame oil

                        salt to taste


                          brown the ground pork and set aside

                            using a grater or food processor grate the cabbage and carrots

                              using the pork fat in the skillet, sautee the cabbage, carrots, and onions over medium heat until the onions just start to brown

                                stir together the liquid ingredients and sugar for your sauce

                                  combine pork, veggies, noodles, and sauce in the skillet

                                    Keyword egg free, gluten free, nut free