Go Back
vegan onion dip

Vegan Onion Dip

Prep Time 5 mins
Cook Time 45 mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings


1 cup raw cashews, soaked for at least an hour

    2 small yellow onions, sliced

      2 tbsp olive oil

        2 tbsp white wine vinegar

          1 garlic clove, minced

            ½ tsp salt

              ¼ tsp onion powder

                ¼ tsp black pepper

                  up to ¼ cup water

                    extra olive oil for cooking onions


                      heat a skillet over medium low, drizzle with olive oil

                        add sliced onions and saute for 1/2 hour to 45 minutes, stirring infrequently, until a nice caramelized color is reached

                          add minced garlic and saute 1 minute longer

                            add all ingredients except caramelized onions, garlic, and water to a food processor or blender and blend, mixture should be creamy, add water until desired consistency is reached

                              add 1/2 cup of the caramelized onions and pulse to incorporate onions without destroying them, top with any extra

                                chill for at least one hour and serve cold

                                  Keyword citrus free, gluten free, vegan