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allergen friendly pesto

Allergen Friendly Pesto

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Prep Time 20 minutes
Course Main Course
Cuisine Italian
Servings 5 servings

Ingredients
  

2 cups packed fresh basil

    3 tbsp sunflower seeds

      3 cloves garlic

        2 tbsp white wine vinegar

          4 tbsp nutritional yeast

            ½ tsp salt (or to taste)

              3 tbsp olive oil

                2 tbsp water, if needed

                  Instructions
                   

                  Simply blend all ingredients in food processor or blender until smooth

                    use on chicken, pasta, pizza, anything pesto!

                      Keyword citrus free, nut free, vegan