Preheat oven to 400 F

line a large baking sheet with parchment paper

whisk together flaxseed and water, set aside for 10-15 minutes

combine all ingredients with flaxseed mixture in a large bowl

using a cookie scoop or your hands press mixture into firm balls about an inch and a half in diameter, place on lined baking sheet (use a cup with lukewarm water and dip your fingers in between scoops to help the quinoa from sticking to your hands)

bake for 24 to 26 minutes until light brown and crisp

serve with your favorite dipping sauces